(Sample) Dinner menu

Serving fresh, local produce in the heart of Whitby.

Snacks

  • Botham’s of Whitby Ciabatta (V)

    £3.50

    Balsamic Dipping Oil, Cultured Butter

  • Pitted Olives (VG)(GF)

    £4

    Marinated in Lemon & Herb Oil

  • Smoked Almonds (V)(N)

    £3

  • Lindisfarne Oyster (GF)

    £3.50

    Shallot & Red Wine Vinegar Mignonette & Lemon

Starters

  • Salt & Pepper Squid in Chilli

    £8

    Garlic, Baby Coriander, Sriracha Mayonnaise

  • Steamed Shetland Mussels (*GF)

    £11

    White Wine, Cream, Garlic, Parsley, Ciabatta

  • Coarse Country Terrine

    £9

    Fig Chutney, Cornichons, Brioche Toast

  • Cauliflower Fritto (V)

    £8

    Fried Cauliflower with Parmesan and Truffle Oil

  • Tide Prawn Cocktail

    £14

    Greenland Prawns, Marie Rose, Tempura King Prawn, Bloody Mary Jelly, Crab Spring Roll

Mains

  • Trenchers Battered Haddock (Skin-On) or Cod

    £20 | Add Curry Sauce or Gravy - £2

    Chips, Mushy Peas, Tartare Sauce, Lemon, Bread & Butter

  • Halibut Bouillabaisse (GF)

    £27

    Provencal Tomato Fish Stew, with Mussels & King Prawns, Warm Ciabatta

  • Steak Frites (GF)

    £26 | Surf Your Turf (GF) £9

    8oz Flat Iron Steak, Roast Tomato, Crispy Onions, Dressed Salad, Skin on Fries

  • Hake Fillet (GF)

    £24

    Pan Fried with Courgettes, Peas, New Potatoes and Chorizo, Tarragon Butter Sauce

  • Chicken Breast Pan Roasted (GF)

    £19

    Savoy Cabbage, Bacon, Wild Mushrooms, Red Wine Jus, Mashed Potato

  • Thai Vegetable Red Curry (VG)(GF)

    £18 Add Mixed Seafood - £10

    Sticky Coconut Rice, Crispy Onions, Chilli & Spring Onion Salad

  • Seafood Medley

    £22

    Lindisfarne Oyster Mignonette, Smoked Salmon, Prawns Marie Rose, Shell-on Prawns, Mussels, Battered Fish Bits, Aioli, Dressed Salad, Lemon, Chips, Granary Bread & Butter

Sides

  • Sea Salt Chips (*GF)

    £4

  • Truffled Parmesan Skin-on Fries (V)(*GF)

    £5

    Truffle Oil, Parmesan

  • Tide Mixed Green Salad (VG)(*GF)

    £4

  • New Potatoes with Mint (VG)(GF)

    £4

  • Charred Tenderstem Broccoli (VG)(GF)

    £5

Desserts

  • Classic Crème Brulee (V)

    £8

    Diamond Shortbread Biscuit

  • Tide Cheesecake of the Day (V)

    £8

    Seasonal Fruits

  • Sticky Toffee Pudding (V)

    £8

    Toffee Sauce, Salted Caramel Ice Cream or Vanilla Custard

  • Dark Chocolate Pot De Creme (V)(*GF)

    £8.50

    Black Cherries, Vanilla Cream, Brown Butter Biscuit Crumb

  • Selection of Beacon Farm Ice Creams & Sorbet (V)(*GF)

    Single £2.25 Duo £4.50 Trio £6

  • Single British Cheese of the Day (V)

    £8

    Fig CChutney, Yorkshire Brack, Cultured Butter


(*GF) (*VG) Gluten Free / Vegan Available on Request

Please note, when eating Oysters, they are a living organism and some people may experience intolerance,

particularly when eating for the first time or when consumed with alcohol. Please note, we use genetically modified oil.

Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff.

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