(Sample) Dinner menu

Serving fresh, local produce in the heart of Whitby.

Oysters

Lindisfarne Oyster, Shallot & Red Wine Vinegar Mignonette, Lemon (GF)

Single £3.50    Three for £10    Six for £19.50

Snacks

  • Botham’s Bakery of Whitby Artisan Bread

    £4

    Cultured Butter

  • Gordal Olives in Lemon & Chilli Olive Oil (VG)(GF)

    £4

  • Smoked Almonds

    £3.50

  • Handmade Pork & Chorizo Sausage Roll, Hot Ketchup

    £6

Starters

  • Salt & Pepper Squid

    £9

    Chilli, Garlic & Baby Coriander, Sriracha Mayonnaise

  • Mariners Shetland Mussels (*GF)

    £11

    White Wine, Cream, Garlic, Parsley, Sourdough, Cultured Butter

  • Chicken Liver Parfait

    £10

    Fig Relish, Pickles, Brioche Toast

  • Roast Cauliflower (VG)(GF)

    £8

    Capers, Toasted Hazelnuts, Salsa Verde

  • Tide Prawn Cocktail

    £14

    Greenland Prawns, Marie Rose, Tempura King Prawn, Bloody Mary Jelly, Whitby Crab Spring Roll

Mains

Please note our Cod & Haddock dishes come in 3 sizes; Small, Medium, Large, and are available in Gluten-Free batter, floured or poached upon request.

  • Trenchers Battered Haddock (Skin-On) or Cod

    £20 | Add Curry Sauce or Gravy - £2

    Chips, Mushy Peas, Tartare Sauce, Lemon, Bread & Butter

  • Halibut Loin Pan Roasted (GF)

    £28

    Brown Shrimps in Garlic Butter, Burnt Lemon, Skin on Fries

  • Steak Frites (GF)

    £26 | Surf Your Turf (GF) £9

    8oz Flat Iron Steak, Watercress & Pickled Red Onion Salad, Skin on Fries

  • Hake Fillet (GF)

    £30

    Pan Seared & Roasted with Mussels, Fennel, Nduja in Lobster Butter Sauce

  • Chicken Breast Pan Roasted (GF)

    £26

    Savoy Cabbage, Bacon, Wild Mushrooms, Red Wine Jus, Mashed Potato

  • Harissa Roasted Butternut Squash (VG)(GF)

    £18

    Almond Butter, Roasted Chicory, Salsa Verde, Plancha Potatoes

  • Thai Vegetable Red Curry (VG)(GF)

    £18 Add Mixed Seafood - £10

    Sticky Coconut Rice, Crispy Onions, Chilli & Spring Onion Salad

Sides

  • Chips or Skin-On Fries (GF)

    £4.50

    Sea Salt

  • Skin On Fries (GF)

    £5

    Truffle Oil, Parmesan

  • House Salad (V)(*GF)

    £4

    Gem Lettuce, Feta, Sun-blushed Tomato, Tzatziki, Croutons

  • Plancha Potatoes (V)

    £5

    Crispy Potatoes, Arrabbiata Sauce, Aioli, Parmesan

  • Plancha Tenderstem Broccoli (V)

    £5

    Lemon & Tarragon Butter Sauce

Desserts

  • Classic Crème Brulee (V)

    £8.50

    Shortbread Biscuit

  • Burnt Baque Cheesecake (V)(GF)

    £8.50

    Roasted Peach, Raspberries

  • Sticky Toffee Pudding (V)

    £8.50

    Toffee Sauce, Salted Caramel Ice Cream or Vanilla Custard

  • Chocolate Cremeux Mousse (V)

    £8.50

    Black Cherries, Vanilla Cream, Brown Butter Biscuit Crumb

  • Selection of Beacon Farm Ice Creams & Sorbet (V)(*GF)

    Single £2.25 Duo £4.50 Trio £6

  • Trio Of British Cheeses

    £14

    Fountains Gold, Baron Bigod, Harrogate Blue, Botham’s Brack, Biscuits, Cultured Butter, Fig Relish, Grapes


(*GF) (*VG) Gluten Free / Vegan Available on Request

Please note, when eating Oysters, they are a living organism and some people may experience intolerance,

particularly when eating for the first time or when consumed with alcohol. Please note, we use genetically modified oil.

Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff.

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